Simple Basil Vinaigrette
[I made this simple basil vinaigrette for my friends at Earth Fare!]
Have you ever smelled fresh basil?
Surely, you have. But in case you need a reminder, it smells AMAZING. It perfumes your whole kitchen with the scent of warm weather and that alone is something to celebrate.
This simple basil vinaigrette has just 7 ingredients (counting salt and pepper!) and can be made in about 2 minutes.
It’s so fresh and light and it’s the perfect way to jazz up a salad, roasted veggies, or fish!
Ingredients
- 1 cup fresh basil, loosely packed
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 clove garlic, crushed
- 1 tablespoon honey
- ½ teaspoon salt
- Pepper to taste
Instructions
- Add all the ingredients to a food processor and pulse until smooth, scraping down the sides with a small spatula if necessary.
- Taste and adjust by adding more salt or honey to your preference.
- Serve right away or refrigerate for up to a week!
© 2025 This recipe was developed with lots of love. I hope you enjoy it!
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