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[I made this summery Tomato and Peach Gazpacho for Earth Fare!]
This is the third gazpacho I’ve made for the blog. So, as you might can guess, I really like it. 😋
Gazpacho is a summer soup. If you think it’s strange to eat soup in the middle of the sweltering summer heat, just wait… Continue reading
[I made these adventure-friendly Turkey and Hummus Collard Wraps for Earth Fare!]
You guys, I’m really into collard wraps! I’ve made them before with a cashew honey mustard sauce, but for some reason I’ve been neglecting collard wraps from my life lately.
But I’m back at it with these rolled-up rainbow rainbow beauties 🌈. Continue reading
[I made these juicy Grass Fed Beef and Veggie Burgers for Earth Fare!]
I think, if you’re gonna eat meat, you should try to eat really good meat.
Grass fed beef is better for a lot of reasons, and even though it’s a bit more expensive, it’s the only beef we buy now. The health advantages totally outweigh the cost in my mind, but I do have a few tricks for stretching the meat further to get the most bang for my burger buck. Continue reading
I used to avoid red meat all together. That was because I thought red meat (and saturated fat) was something that we all needed to avoid if we wanted to live a long, healthy life.
But then I started learning a lot more about real food. And that’s when I discovered grass fed beef—and how it’s completely different from the standard beef we see most often in stores and restaurants.
Now, we eat beef at home pretty often—but only if it’s grass fed. It’s not because we’re snobby, but once you learn about grass fed beef and experience the difference, you just can’t go back! Continue reading