[These Parsnip Noodles with Turkey Kielbasa come together in a snap and are perfect for adding in extra veggies!]
I have something seriously delicious to tell you guys about today, but first I want to catch up a bit.
I haven’t been posting to the blog quite as frequently as I have in the past. That’s because I’m always working on finding balance—both in my body and in my life. I’ve been doing more things outside of the blog that make me really happy, like yoga, reading, and just hanging out.
Blogging takes up a huge amount of time. I love it to death, but just shooting a recipe can take several hours. (That doesn’t include planning, recipe testing, shopping, writing and creating the post, sharing the post, etc.)
And since I have to shoot when the sun is out, that leaves only a few weekend hours to get all the photos snapped. Continue reading
[These Paleo Sweet Potato Biscuits are simple to make and full of good-for-you ingredients!]
It’s been a hot minute since I’ve had a real-deal biscuit. Even as a *young adult* I limited my biscuit intake to hungover Sunday mornings when nothing else in the world seemed better.
(BoJangles Spicy Cajun Filet with extra honey mustard was the go-to for those rough mornings.)
But now since I’ve changed my diet up I honestly can’t remember the last time I had a biscuit. Maybe that’s what led me to venture into Paleo Baking Land! Continue reading
[I made this tasty Tuna Poke with Mango and Avocado for Earth Fare!]
I’ve never been to Hawaii but I’m dying to go. When I do finally make it over that way, my first stop will be some authentic roadside poke! And next the beach, but you know #priorities.
Poke (pronounced “poh-kay”) is a classic Hawaiian dish made with raw, sushi-grade fish—and it’s really having a moment in the foodie scene. It’s a bit like deconstructed sushi, with a Hawaiian flair. Continue reading
This might not come as life-changing info, but spaghetti squash is an amazing substitute for pasta.
It has a texture and consistency that begs to be topped with your favorite pasta sauce. Will you miss the pasta that you swap out for spaghetti squash? In my opinion, no.
Will you miss the carb coma that comes from a huge plate of spaghetti? Again, I’m leaning in the “no” direction. Continue reading
