Global food trade isn’t something that most of us think about on a daily basis, but it is something that each us partakes in (probably 3-4 times a day). How is it that we are so disconnected from something we are directly involved in? Continue reading
I’ve never met anyone who didn’t love brunch. There are no rules, no correct order of things, no schedules to keep to. Lazy mornings blend into hazy afternoons, maybe even a Sunday siesta. Continue reading
I find the smell of fresh herbs intoxicating, and I’ve been known to stick my face in my basil plant and just- breathe it in. There’s nothing quite like fresh basil, and my favorite way to perfume my kitchen with it is to turn it into a pesto. Continue reading
All the beautiful produce that comes along with summer gets me really excited, and sometimes I get a little overzealous with my shopping. My favorite way to use up a fridge full of colorful veggies is to throw it all together in a big bowl and call it a salad, or a slaw in this case, since there is cabbage involved. Continue reading
