Beet Kvass

beetkvass

The humble beet. Sadly passed over by those of us with the unfortunate association of the canned, admittedly slimy, preparation. While its green tops glow bright and veiny, its vibrant root flesh remains hidden, modestly covered by a dusty layer of earth. But beneath that soily sweater is a gem of a vegetable; sweet, versatile, and wildly nutritious. Continue reading