This Greek style gazpacho landed on our table this past weekend because of two reasons.
- Summer is on it’s way out and with it goes all those plump, juicy, perfectly-imperfect heirloom tomatoes.
- We’re getting ready for our trip to Greece and I’ve got Greek flavors dancing in my head non-stop.
So what better way to combine those two than to blend up a refreshing Greek style gazpacho?
No better way, is the answer. Continue reading
You guys, how fun are these grass fed burgers 4 ways?
To be honest, I used to avoid red meat. And then I started learning about real food, and now grass fed beef is a protein I cook with regularly.
It’s food the way nature intended, and it’s a win-win-win-win scenario (better flavor, better nutrition, better for the environment, better for animal welfare).
The burgers are delicious on their own, but these fun toppings really make them something special. I love the idea of “interactive entertaining” and setting up a burger bar with toppings is a great way for everyone to have their burgers just the way they love them. You can even add in a veggie option to keep everyone happy.
Serve up your burgers with gluten-free buns, or skip the bun all together and go at it with a knife and fork. Continue reading
Last year K and I returned to Greece for the first time since moving to America in 2012. I shared part of that trip to Greece with you guys with the promise that I’d follow-up that post with another. That was about 11 months ago, so I’ll admit I’m a little late.
But we’re getting ready to head off to Greece again soon, and that quickly approaching departure date has:
- Reminded me that I still haven’t finished sharing last year’s adventure.
- Brought up a whole heap of emotions for me.
I think it’s okay to eat the same general rotation of foods–we all have a few go-to dishes that we really love and get good at making without a lot of extra thinking involved.
But I also think that it’s a good thing to branch out every once and a while and explore new things, or even the same things in different ways.
Enter this grilled turmeric cauliflower. Continue reading