For some reason it feels like we equate Labor Day with summer’s end; a door shutting on the most beloved season of the year. But September is still fair game for summer, and I find myself scrambling to capture the last fleeting bits of the season. Continue reading
I’ve never met anyone who didn’t love brunch. There are no rules, no correct order of things, no schedules to keep to. Lazy mornings blend into hazy afternoons, maybe even a Sunday siesta. Continue reading
All the beautiful produce that comes along with summer gets me really excited, and sometimes I get a little overzealous with my shopping. My favorite way to use up a fridge full of colorful veggies is to throw it all together in a big bowl and call it a salad, or a slaw in this case, since there is cabbage involved. Continue reading
The incredible, edible egg. Most Americans are familiar with this phrase, and it does appropriately describe the miraculous gift to humans that is the egg. Sometimes referred to as nature’s perfect food, the egg certainly does carry a heavy nutritional punch, delicately contained in its fragile shell of a package.
