Pineapple, Shrimp, and Sausage Bites (Paleo)

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Pineapple, Shrimp, and Sausage Bites Edited | Reclaiming Yesterday

[I made these fun and tasty Pineapple, Shrimp, and Sausage Bites for Earth Fare! They’re Paleo-friendly and such a crowd pleaser!]

This time of year always feels like a whirlwind. And right at the center of the whirlwind is a ton of FOOD! The holidays are a great time to let ourselves enjoy foods we love without the guilt. But it IS possible to enjoy really tasty things that are still healthy for our bodies!

I’m loving these shrimp and sausage bites because they’re really easy to pull off when you’re trying to get a million things done. You can even make them ahead of time and when you’re ready, cook them in 3-5 minutes!

Pineapple, Shrimp, and Sausage Bites Edited | Reclaiming Yesterday

Step 1: Start with simple, quality ingredients

I’ve preached a lot about the importance of buying wild caught shrimp. Here’s a recap of why it’s so important:

Wild caught shrimp is: 

  • Better tasting!
  • Healthier for our bodies (free of harmful antibiotics)
  • Not a part of the shrimp farming industry that’s fueled by human slave labor

For those reasons, it’s totally worth it to me to pay a little extra for wild caught shrimp! Whether it’s for your health or your karma, it’s an all around good choice.

Pineapple, Shrimp, and Sausage Bites Edited | Reclaiming Yesterday

The shrimp is the star of the show, but it’s the combo of the seasoned shrimp with the sweet pineapple and the savory sausage that makes this appetizer so perfect.

Chorizo or andouille work great here. Go with what you love, and look for antibiotic-free (good) or organic (even better).

Pineapple, Shrimp, and Sausage Bites Edited | Reclaiming Yesterday

Assembling your mini skewers

Step 2: seasoning. I seasoned my shrimp with Creole seasoning, but Old Bay works great too!

I left the shrimp tails on for these pictures, which makes a pretty presentation. However, after making these a few times for parties, I found it’s easier for people to eat them with the tales removed. Leave them on, or go ahead and remove them. Up to you.

Then it’s just a matter of threading all 3 ingredients onto a cocktail toothpick. I soaked my toothpicks in water while I was getting everything else ready to keep them from getting charred during cooking.

I also wrapped the ends in a tiny pinch of tin foil to stop the charring – not completely necessary, but it makes for a prettier end presentation.

(See the pic above to see what I mean.)

Pineapple, Shrimp, and Sausage Bites Edited | Reclaiming Yesterday

Time to cook!

All that’s left to do is pop them under the broiler for a 3-5 minutes, and BAM! You have a tray full of adorable pineapple, shrimp, and sausage bites that everyone will love!

Serve them up with a Siracha mayo, or just some cocktail sauce if that’s more of your thing. ☺️

EASY PEASY appetizer perfection.

Who could say no to that bite!?

Pineapple, Shrimp, and Sausage Bites Edited | Reclaiming Yesterday <



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