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[I made these fun and tasty Pineapple, Shrimp, and Sausage Bites for Earth Fare! They’re Paleo-friendly and such a crowd pleaser!]
This time of year always feels like a whirlwind. And right at the center of the whirlwind is a ton of FOOD! Continue reading
[I made this Budget Friendly Shepard’s Pie for Earth Fare! It still has all the meaty flavor, but we’re just using a little grass-fed beef and bulking the rest of the filling up with veggies and lentils!]
I’ll be honest – a huge portion of our family’s budget goes to groceries.
I think it’s so important to invest in quality food ingredients, and in the long run it pays you back. Not only will you feel better, but you’ll avoid expensive trips to the doctor and health issues down the road!
That being said, I wanted to reinvent classic Shepard’s pie in a way that was affordable–without cutting any corners on the quality of ingredients. Continue reading
[I wrote this post about why I always eat the egg yolks for Pete and Gerry’s Organic Eggs! All of the opinions and yolk eating are my own π]
I remember back in my early twenties when I would peel a hardboiled egg, scrape out the yolk, and throw them it the trash so I could eat the white on its own. I was also regularly eating scrambled liquid egg whites (out of a carton).
Looking back now, I think:
[I made this simple and healthy kombucha sangria for Earth Fare!]
In college I loved mixing red wine with Sprite for a very UN-sophisticated cocktail of sorts. This Kombucha sangria is a huge step up from that, but it’s still super simple to put together. π Continue reading