[I made this tasty Paleo Tuna Casserole with Zoodles for Earth Fare!]
Tuna noodle casserole, eat your heart out.
This re-invented classic (that just so happens to be gluten-free, Paleo, and Whole30) turned out even better than I anticipated!
It has quickly become one of our favorites as the temps start getting cooler and we’re craving cozier dinners. Continue reading
I’ve had mixed feelings about this Fall. On the one hand, I’ve been LOVING the unseasonably warm temperatures we’ve had. And on the other hand I can’t help but to think 80 degrees in November isn’t right.
But this weekend I shoved all global warming worries aside, made this ridiculously simple and delish Avocado and Apple Tuna Salad, and headed for some hiking with one of my long-time besties, Bianca.
We set up our picnic station on a sunny spot and ate these cute little wraps in our tank tops.
You’re weird, November. Continue reading
[This Homemade Probiotic Ranch is a gut-friendly makeover on traditional ranch dressing!]
When K and I were still living in Athens, we were invited to a barbecue. Continue reading
Anytime I have the chance to eat one food, out of bowl that is made of another food, I’m all about it. Continue reading
