[I made this creamy Butternut Squash Hummus for Earth Fare!]
I’ll be the first to admit that I’m obsessed with hummus. And chickpeas in general, really.
Cue this Coconut Green Curry Hummus, this Spinach and Feta Chickpea Pasta, these Chickpea Flour Crepes, this Moussaka with Chickpea Bechamel, and this Gazpacho with Crispy Chickpeas! Continue reading
[I created this festive Cranberry Pomegranate Detox Fizz for Earth Fare!]
The holiday season is coming at us full force, and with it comes A LOT of good eats. There’s basically a never-ending spread of food. Everywhere you look. At any given time of the day.
Dinners that take 2 days to cook, parties with snacks and apps galore, cookies in the office, and drinks, drinks, drinks.
It’s an amazing time of the year and we should enjoy every minute of it. But after a while it can start to take a toll on our bodies. That’s where this festive Cranberry Pomegranate Detox Fizz steps in.
Like a holiday detox superhero! Continue reading
[I created this delicious Crock Pot Sweet Potato Chipotle Chili for Earth Fare!]
It’s just a fact of life, so there’s no real point to complain about it… but I’ll do it anyway and call it venting.
I HATE HOW DARK IT IS WHEN I GET OFF WORK IN THE WINTER.
In the summertime I head out of the office at 5 and it feels like I have ages to get stuff done before the sun goes down.
Walks! Shopping! Reading a book in the evening sunshine! You Name it! That extra sunlight makes room for so many after 5 o’clock activities. Continue reading
I like to spend a little bit of time at the beginning of the week to prep some staples. That way, when life gets crazy, it’s easy to throw a healthy meal together. This sweet potato enchilada sauce over chicken and cauliflower rice, for instance. π
Just wrap the potatoes in foil, add them to the crock pot, and cook on high for 3-4 hours. And voilΓ ! Potatoes for the whole week.
How convenient is that?! Continue reading