This everyday cauliflower puree is one of my favorite back pocket side dishes. You can make it ahead of time, and repurpose it for meals throughout the whole week – even breakfast!
It’s got the comfy vibes of creamy mashed potatoes, but with more nutrient-dense cauliflower. It’s also a great way to cut back on the carbs if you’re looking to do that. π Continue reading
Ok you guys. This is the simplest Instant Pot Recipe you’ll ever see. Instant Pot boiled eggs!
First of all, if you’re not familiar with the Instant Pot, it’s an electric pressure cooker.
It’s great for cooking soups, stews, bone broth, anything you’d make in the slow cooker, and even boiled eggs! Continue reading
[This Moroccan Lamb Stew is made in the Instant Pot and is the perfect cozy meal on a cold day!]
Last year I got an Instant Pot (an electronic pressure cooker) for the sole purpose of cutting the cooking time down when I was making gut healthy bone broth.
It’s absolutely amazing for that! Broth that used to take 12 hours or more in the slow cooker can be made in 3-4 hours in the Instant Pot!
I’ve also ventured into using the multi-purpose kitchen gadget for making quick, full meals — like this cozy Moroccan Lamb Stew! Continue reading