It’s no secret that I love eggs. In savory oats, on top of hashbrown waffles, in Bibimbap bowls. Whatever the meal or time of day, I’m likely to #putaneggonit.
But while I love eggs cooked every way imaginable, I do believe it’s important to start with GOOD eggs.
Good quality, organic eggs, sourced from chickens who have lived a healthy life.
That’s why I’ve partnered up with Pete and Gerry’s Organic Eggs to tell you guys about my top 5 reasons to buy organic eggs! Continue reading
[I made these saucey Greek Style Green Beans *aka Fasolakia* for Earth Fare!]
We’re getting ready to head to Greece again in about a month, and I’ve already got visions of all the delicious food we’ll eat swirling in my head!
The food in Greece is something that I fell in love with right away when I first landed there to study abroad. And one of my favorite Greek dishes still to this day is green beans in tomato sauce. 😍
In Greek, they’re called Φασολάκια–pronounced fah-so-lah-kia. And they’re GOOD. Continue reading
[I made this yummy Creamy Pesto Hummus for Earth Fare!]
I’m officially obsessed with pesto you guys. I usually gravitate towards it in the summer, but this year I’m full-fledged addicted.
I’m putting it in/on everything–chickpea pasta, spaghetti squash, deviled eggs…
And now hummus, duh. Hummus is the obvious pesto vehicle that I have yet to take for a spin.
But thankfully, pesto hummus is now very much a part of my life. And I’d like to suggest it be a part of yours too. 😋 Continue reading
[I made this sweet-and-savory Paleo Candied Bacon with Cashews for Earth Fare!]
The combination of sweet, salty, and crunchy is my ultimate snacking profile. (Currently crunching on coconut oil sweet potato chips as I write this 😋)
And candied bacon conveniently checks all those boxes! Continue reading
