[This Moroccan Lamb Stew is made in the Instant Pot and is the perfect cozy meal on a cold day!]
Last year I got an Instant Pot (an electronic pressure cooker) for the sole purpose of cutting the cooking time down when I was making gut healthy bone broth.
It’s absolutely amazing for that! Broth that used to take 12 hours or more in the slow cooker can be made in 3-4 hours in the Instant Pot!
I’ve also ventured into using the multi-purpose kitchen gadget for making quick, full meals — like this cozy Moroccan Lamb Stew! Continue reading
[I made this tasty Soft Boiled Egg and Smoked Salmon Breakfast Bowl for Pete and Gerryβs Organic Eggs!]
A lot of times people stuff smoked salmon between two bagel slices. No judgment if thatβs your thing, but I really feel like all that bagel covers up the deliciousness of the salmon.
I like to keep my smoked salmon out there in the open, in beautiful breakfast bowl form. Hereβs my rundown:
Step 1: Nestle smoked salmon onto to some crispy fried potatoes covered in everything-but-the-bagel spice mix π
Step 2: Layer on some greens, tomatoes, and creamy avocado slices π₯
Step 3: Top all that goodness off with a perfectly cooked, organic soft boiled egg! ππ½ Continue reading
Butternut squash is one of those things I feel like everyone loves. Am I off base with that?
I love it, at least. But I can get in a rut with just roasting it. Roasted butternut squash is delicious, don’t get me wrong — but it’s good for so much more! Like these easy butternut squash fritters, for example. π Continue reading
[I made this tasty Paleo Tuna Casserole with Zoodles for Earth Fare!]
Tuna noodle casserole, eat your heart out.
This re-invented classic (that just so happens to be gluten-free, Paleo, and Whole30) turned out even better than I anticipated!
It has quickly become one of our favorites as the temps start getting cooler and we’re craving cozier dinners. Continue reading
