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Sometimes you do things for the first time and you just think WHY? WHY did it take me so long to stumble across this magic??
That discovery moment came for me recently when I decided to finally make a spatchcock chicken.
I’d already discovered that roasting a chicken was the most rewarding kitchen adventure there is. I knew that nothing on Earth compared to that first pinch of glistening, golden brown skin straight out of a hot oven. Continue reading
[I made this creamy Calming Coconut Milk Eggnog for Earth Fare!]
I’ve struggled with anxiety my whole life. Through trial and error, I’ve found some things that help, but I still feel it creep up every now and then. But one thing that’s really helped me cope with my worry-prone mind is finding out that I’m not alone! Lots of other people deal with anxiety. Maybe even you?
We have so much on our plates these days! We try to fit so much into the limited number of hours available, that sometimes the pressure builds up–and that’s when the anxiety can bubble to the surface. Continue reading
[I made these cute little Coconut Butter and Chocolate Dipped Oranges for Earth Fare!]
Do you guys remember Magic Shell Chocolate?
As a kid, there was nothing more exciting. But then I discovered that I could use my beloved coconut oil to make HOMEMADE, HEALTHY chocolate that also had a Magic Shell effect. And, to be honest, that was pretty much life changing.
Coconut oil contains saturated fats, which are liquid and pourable at warmer temps, but harden as they cool. (That’s where the magic hardening effect comes in, but more about that in a sec) Continue reading
[I made these flavor-loaded Thai Meatballs with Sweet Chili Sauce for Earth Fare!]
There are few things in life more succulent than a pork meatball. Especially when it’s a pork meatball loaded with the bold flavors of lemongrass, cilantro, garlic, and ginger.
There are a few perks for you, if you decide to make these Thai meatballs for your next party or holiday gathering:
Perk #1 You’ll be right there, smack dab in the middle of the meatball prep. Smelling the magical aroma that only comes from fresh herbs and caramelized pork.
Perk #2 As the maker of the meatballs, you’ll have first dibs when they come out of the pan. Piping hot and glistening.
Perk #3 You will be THE person that brings immense joy to those party-goers lucky enough to snag a meatball or six. Continue reading