For some reason it feels like we equate Labor Day with summer’s end; a door shutting on the most beloved season of the year. But September is still fair game for summer, and I find myself scrambling to capture the last fleeting bits of the season. Continue reading
I always used to roast Brussel sprouts in the oven. Last Thanksgiving, we quickly ran out of oven space and my little Brussels got the boot. Determined to have them make it to the table, I threw on an extra sweater and headed for the grill. They turned out amazing, the star of the Thanksgiving show, for sure. Who thought grilled Brussel sprouts could steal the stage from the Turkey? Continue reading
