Parsnip Noodles with Turkey Kielbasa
[These Parsnip Noodles with Turkey Kielbasa come together in a snap and are perfect for adding in extra veggies!]
I have something seriously delicious to tell you guys about today, but first I want to catch up a bit.
I haven’t been posting to the blog quite as frequently as I have in the past. That’s because I’m always working on finding balance—both in my body and in my life. I’ve been doing more things outside of the blog that make me really happy, like yoga, reading, and just hanging out.
Blogging takes up a huge amount of time. I love it to death, but just shooting a recipe can take several hours. (That doesn’t include planning, recipe testing, shopping, writing and creating the post, sharing the post, etc.)
And since I have to shoot when the sun is out, that leaves only a few weekend hours to get all the photos snapped.
I still want to share yummy food with you guys
I do make food that I love to eat every single day (like these parsnip noodles which I made as a “fridge clean-out” on a whim). A lot of times I’ll capture a little behind the scenes making my lunch on my Instagram stories. If I have time I’ll snap just one quick picture, and post it to Instagram with some information about the ingredients I used.
I know some of you guys might not see when I post those, so I thought I’d start sharing a few of them here as well. These are likely to be quickie recipes (I make them to eat in real life during my lunch break from work).
I know everyone—including me—can appreciate a healthy and delish meal coming together in just a few minutes, so I hope you guys like them.
Sorry for the lack of process shots, but I really hope these (and all my recipes) can serve as an idea for something you end up making. Use the ingredients you love and have on hand!
If you end up making this (or your version of it) please, please, snap a pic and share it with me! Seeing those pictures literally makes my day. 😊
Ingredients
- 1 small to medium sized parsnip, peeled and spiralized
- 2.5 ounces cooked turkey kielbasa, sliced
- 1 cup kale, chopped
- Sundried tomatoes (packed in oil)
- 1 tbs ghee or olive oil
- Dash of garlic powder
- Salt and pepper to taste
Optional
- Grated parmesan
- Red chili pepper flakes
Instructions
- Add a little bit of the ghee or olive oil to a pan over medium high heat and add the chopped kale with a pinch of salt. Saute until tender and remove from the pan.
- To the same pan, add a bit more of the ghee or oil and the sliced turkey kielbasa. Cook until slightly browned on both sides and remove from the pan.
- Add the last of the ghee or oil and add the spiralized parsnip, pinch of salt, and dash of garlic powder. Saute until tender.
- Add the parsnip noodles, kale, kielbasa, and sun dried tomatoes to a bowl and toss to combine. Serve with optional grated parmesan and red chili flakes.
4 responses to “Parsnip Noodles with Turkey Kielbasa”
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Thanks for the wonderful noodles recipe, now I know what to make for my husband tonight.
Hey Marsha! We love this one!! 🙂
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