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Blood Orange Kombucha Spritzers

Blood Orange Kombucha Spritzers | Reclaiming Yesterday

[I made these refreshing Blood Orange Kombucha Spritzers for Earth Fare!]

I’m gonna be honest with you. I used to drink a lot of alcohol.

I absolutely believe that alcohol in moderation is ok (two thumbs up if it’s red wine!) But in excess, it can really be harmful for our health. And “excess” was the amount of alcohol I used to drink on a regular basis. As my husband used to describe my drinking habits, I wasn’t very good at “hitting the brakes.” 

So it’s sort of ironic (or maybe not) that I can’t drink alcohol at all now due to my ongoing health issues. But I still like to have something fun to sip on when I’m hanging out with friends.  Continue reading


Maca and Almond Butter Energy Bites

Maca and Almond Butter Energy Bites | Reclaiming Yesterday

[I made these snackable Maca and Almond Butter Energy Bites for Earth Fare!]

I’ve been struggling with hormone imbalance for years. It’s miserable to be off balance, so I’ve really been motivated to find my way back with natural health remedies. (since I’m a big believer in that sort of thing) 

I stumbled across maca while researching how to balance hormones naturally. Maca is great for that, but it turns out that it does so much more! Continue reading


Fried Quinoa with Chicken

Fried Quinoa with Chicken | Reclaiming Yesterday

[I made this leftover-loving Fried Quinoa with Chicken for Earth Fare!]

Can we be honest for a minute? I had a really hard time with the title of this post.

Clearly, what I’ve made here (out of leftovers + a bunch of veggies) is meant to resemble Fried Rice. We all know and love that classic take-out comfort food, but Fried Quinoa just doesn’t have the same nostalgic ring to it…

But let’s put the naming difficulties aside. This Fried Quinoa with Chicken is King of Leftover Land.  Continue reading


How to Turn 1 Organic Chicken Into 5 Meals

How to Turn 1 Organic Chicken Into 5 Meals | Reclaiming Yesterday

[I made this roasted organic chicken and turned it into 5 meals for Earth Fare!] 

To me, the work week can kind of feel like you’re being sucked into a tornado. 

A whirlwind of alarm clocks, papers and miscellaneous items flying everywhere, and general mayhem. Until you land on Saturday morning and don’t know exactly what happened. 

I GET IT. 

I work full time at a non-food related office job, and I know it can be challenging to get something healthy on the table on those crazy week nights. Continue reading