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Budget Friendly Shepard’s Pie

Budget Friendly Shepard's Pie | Reclaiming Yesterday

[I made this Budget Friendly Shepard’s Pie for Earth Fare! It still has all the meaty flavor, but we’re just using a little grass-fed beef and bulking the rest of the filling up with veggies and lentils!]

I’ll be honest – a huge portion of our family’s budget goes to groceries. 

I think it’s so important to invest in quality food ingredients, and in the long run it pays you back. Not only will you feel better, but you’ll avoid expensive trips to the doctor and health issues down the road! 

That being said, I wanted to reinvent classic Shepard’s pie in a way that was affordable–without cutting any corners on the quality of ingredients.  Continue reading


4 Reasons Why I always Eat the Egg Yolk

Why I Always Eat the Yolks

[I wrote this post about why I always eat the egg yolks for Pete and Gerry’s Organic Eggs! All of the opinions and yolk eating are my own 😋

I remember back in my early twenties when I would peel a hardboiled egg, scrape out the yolk, and throw them it the trash so I could eat the white on its own. I was also regularly eating scrambled liquid egg whites (out of a carton). 

Looking back now, I think: 

  1. Throwing out the yolks was pretty wasteful, and 
  2. What the heck! I was missing out on SO much flavor and nutrition by tossing those yolks! 

Continue reading