Eat damn delicious food and feel good about it!

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5 Reasons to Buy Organic Eggs

5 Reasons to Buy Organic Eggs | Reclaiming Yesterday

It’s no secret that I love eggs. In savory oats, on top of hashbrown waffles, in Bibimbap bowls. Whatever the meal or time of day, I’m likely to #putaneggonit.

But while I love eggs cooked every way imaginable, I do believe it’s important to start with GOOD eggs.

Good quality, organic eggs, sourced from chickens who have lived a healthy life.

That’s why I’ve partnered up with Pete and Gerry’s Organic Eggs to tell you guys about my top 5 reasons to buy organic eggs! Continue reading

Greek Style Green Beans (Fasolakia)

Greek Style Green Beans (Fasolakia) | Reclaiming Yesterday

[I made these saucey Greek Style Green Beans *aka Fasolakia* for Earth Fare!]

We’re getting ready to head to Greece again in about a month, and I’ve already got visions of all the delicious food we’ll eat swirling in my head! 

The food in Greece is something that I fell in love with right away when I first landed there to study abroad. And one of my favorite Greek dishes still to this day is green beans in tomato sauce. 😍

In Greek, they’re called Φασολάκια–pronounced fah-so-lah-kia. And they’re GOOD.  Continue reading

Creamy Pesto Hummus

Creamy Pesto Hummus | Reclaiming Yesterday

[I made this yummy Creamy Pesto Hummus for Earth Fare!]

I’m officially obsessed with pesto you guys. I usually gravitate towards it in the summer, but this year I’m full-fledged addicted. 

I’m putting it in/on everything–chickpea pasta, spaghetti squash, deviled eggs…

And now hummus, duh. Hummus is the obvious pesto vehicle that I have yet to take for a spin. 

But thankfully, pesto hummus is now very much a part of my life. And I’d like to suggest it be a part of yours too. 😋 Continue reading