You guys, how fun are these grass fed burgers 4 ways?
To be honest, I used to avoid red meat. And then I started learning about real food, and now grass fed beef is a protein I cook with regularly.
It’s food the way nature intended, and it’s a win-win-win-win scenario (better flavor, better nutrition, better for the environment, better for animal welfare).
The burgers are delicious on their own, but these fun toppings really make them something special. I love the idea of “interactive entertaining” and setting up a burger bar with toppings is a great way for everyone to have their burgers just the way they love them. You can even add in a veggie option to keep everyone happy.
Serve up your burgers with gluten-free buns, or skip the bun all together and go at it with a knife and fork.
So will you choose the Hawaiian, The Mediterranean, The Firecracker, or The Roadhouse?
Check out all the details for these 4 flavor combos on Earth Fare’s blog (and stock up on grass fed beef when it goes on sale, like I do!)
Don't let me do all the talking! Let me know what you think in the comments.